Thanks again! I am Portuguese and the flavor reminded me of Portuguese chorizo. My family and friends think it's the best rub for pork chops and I'm so happy to see that many of you agree! A family favorite, always requested at BBQs. It is more like a thin paste rather than a marinade or a dry rub. Succulent smoked pork chops are a big winner at any cookout. One suggestion: I mixed the Worcestershire and the liquid smoke, rubbed it on the pork and then mixed the dry ingredients and used them as a rub. Follow the directions! These thick cut bone-in pork chops will have your mouth watering with a homemade seasoning! 1, 3, 5, and 6 are most important: Select thick cut chops, either bone-in (best) or boneless. Delicious Smoked Pork Chops Recipe. Wow! From the many, many positive reviews, it's clear most folks are getting it. Rub each side of pork chops with slightly less than 1 teaspoon brown sugar mixture. Allow the brine to cool before using. Wow! 5 I used the "wet" ingredients on the pork first, then rubbed the dry ingredients on which worked out very well. ", "I marinated mine for 24 hours, and the result was super flavorful meat. Poke your pork chops with a fork to add small holes all over the outside of the chop. Edit: For those who are having trouble with the mixture staying on the meat, you are supposed to massage the mixture into the meat with your hands to ensure that it adheres well. These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. © 2021 Discovery or its subsidiaries and affiliates. I'm so glad most of you enjoy this recipe. I doubled the batch for my husband and myself and our 5 kids and everyone just loved it! This preparation rocks pork! ", "Delicious! In the same skillet, saute the celery, onion and parsley in butter until tender. ", "Several months ago, I bought a large package of pork chops, six of which I put together with this marinade and froze for future use. These turned out delicious. They were amazing; very moist and tender! It is more like a thin paste rather than a marinade or a dry rub. Season with spice mixture … It truly makes me feel very good. Remove from heat and add remaining 32 oz Apple Juice. Brine the meat. Preheat an outdoor grill for medium heat, and lightly oil the grate. The flavor of these is really good. 7 tips for tender, juicy pork chops. An instant … I understand that some find it too salty...but then, that is is their issue and they can adjust it for salt per their preference. Begin marinating the pork one or two days ahead for best results. Sear pork chops over the fire and turn to sear other side, about 2 minutes on each side. THis was my first time using liquid smoke, it adds an awesome flavor and my entire family gobbled this up. Grilled Loin - This loin is soaked in a white wine based marinade before it's cooked. How to Brine Your Pork Chops. What I do not get are those who are not following the directions, then saying it's not working for them. 1 bottle of your favorite barbeque sauce (KC Masterpiece or Gates is preferred) 4 pork chops (3/4 inch thick cut) 5 tablespoons of barbeque seasoning; BBQ Sauce Marinated Pork Chops Directions. You (and your stomach) can thank us later! I wasn't able to marinate if for more that a couple hours but even in that time it gave the chops a lot of flavor! The marinade on these made them so very moist. Stumped for dinner? Easy prep with ingredients we always have on hand. Nice combination of flavors. 12/13/14: I am so happy that so many people love this rub. kosher salt, black pepper, liquid smoke, garlic, coconut … The target temperature for loin chops is 145 degrees, but you want to get them off at 140 to allow for 5 degrees of carry over. In a small bowl whisk all the ingredients except the pork chops. In a skillet, brown pork chops on both sides in oil. Double Smoked Ham - The whole point of this recipe is to add an extra layer of smoke … Loved the flavor; thought it would be overwhelming but they weren't. I like to serve these chops with loaded baked potatoes and a garden salad. Lightly brush the grill with oil. We made into a marinade because the rub was a gritty gloppy texture after we added the liquid. Place chops in an ungreased 9-in. This can easily be turned into a beef or lamb marinade just by changing the dry white wine to a dry red wine. I mixed it all and it was perfect to rub onto the pork chops. ", "Wow! Learn how to make smoked pork chops that are juicy, tender and filled with smoke flavor. ", "When my husband took his first bite of the pork chop I had marinated in this, he said, 'This is the best pork chop I've ever tasted.' Information is not currently available for this nutrient. Make sure the grill grates are clean before you put … They are not following the directions then. When ready to grill the pork chops, remove the marinating pork chops from the refrigerator and allow them to come to room temperature for about 30 minutes. Grilled Pork Chop Marinade. Really, you will! I used boneless pork chops in mine and cut them into kebab-like chunks. If you follow the instructions, you will find a very good rub for pork chops, chicken and beef steaks. Always marinate your pork chops … Guys! "I used Jack Daniels for the bourbon. Add comma separated list of ingredients to exclude from recipe. Absolutely delicious. I created it about 20 yrs ago after a lot of trial and error. Amazing. There are no results for your search. Do NOT change the recipe then say it doesn't work. BBQ Sauce Marinated Pork Chops Ingredients. Add liquid smoke to a simple sauce and pour the mixture over your pork chops before baking. Pierce pork chops with a fork all over to allow the marinade to penetrate into the meat. Delicious, without a lot of time or effort! Do NOT change the recipe then say it doesn't work. I can't wait to try this again with ginger and the pork marinating for three days. Blot pork chops dry with paper towels. These chops definitely have a wonderful "smoky" flavor and the rub definitely compliments the Worcestershire and liquid smoke combination. This is destined to become a staple at our home. Pork, especially the thinner chops, does not take a long time to cook. Place the chops on the smoker and cook until the internal temp reads 145 degrees F with a reliable meat thermometer (approximately 60-90 minutes). If you don’t have a smoker, grill them. I created it about 20 yrs ago after a lot of trial and error. I'm so glad most of you enjoy this recipe. It truly makes me feel very good. The meat is very easy to smoke and the best flavors are brought out by simply seasoning with salt and pepper or using a dry rub.What you really need to watch out for is the most common culinary offense: Overcooking the pork chops. Pork Chop and Tenderloin Marinade. Whoops! Place pork chops a bowl or zip top bag and cover with marinade, turning to coat both sides. Rinse your chops but do not pat dry. You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. They are not following the directions then. Rinse your chops but do not pat dry. I used a little less liquid smoke and added some soy sauce. Follow the directions! square baking dish; set aside. This is awesome. Preheat an outdoor pellet smoker to 250 degrees. When rubbed onto the chops i was worried that this mixture wouldnt stay but much to my surprise it was absorbed and none of it fell off. It isn't spicy at all, but the faint flavor of coconut on the grilled meat made my mouth water. Heat 32 oz of Apple Juice in stock pot. I did not separate the liquid and dry ingredients like others suggested. Rub pork chops with olive oil on all sides. Remove the pork from the marinade. It adds a great, smoky flavor and the other spices blend well to enhance the flavor of the pork without overpowering it. Add the croutons, walnuts and pepper; cook for 1-2 minutes. Nutrient information is not available for all ingredients. Thanks for the great reviews everyone. Prepare grill to a medium fire, about 300°. ", "This simple recipe packs lots of flavor into an easy to make meal. To make brine pork chops, start by creating a brine of hot water, salt, sugar, and spices and whisking until the salt and sugar completely dissolve. Amazing flavor. Drizzle olive oil on all sides of the pork chops and evenly season with my Signature Sweet Rub. Choose thick chops for the most tender meat. The meat was tender and juicy. It had an appealingly tangy aroma while roasting, very pronounced balsamic vinegar taste which we enjoyed. For easy, juicy pork chops with unparalleled flavor and perfect texture, these marinade recipes are bound to become your new go-to options. The pinker/redder, the better. Tent, rest, and serve. Your daily values may be higher or lower depending on your calorie needs. That alone would have merited five or six stars.". Thanks again! Step 2 Combine salt, brown sugar, pepper, paprika, ground mustard, garlic … Smoke those pork chops! If you don't like a strong citrus taste then I would reduce the amount of lime and lemon you use. Even though we’re cooking at 250 these chops don’t take long. Made exactly as written. Set up your smoker to smoke at 225 degrees using indirect heat. In a medium saucepan combine the apple juice, brown sugar, salt, bay leaves, black … This is definitely in my file of "do agains.". Once the pork has been removed from the grill, allow to rest for 3-5 minutes before serving to allow the juices to redistribute evenly. It's basically a rub that has liquid in it. THANK YOU!! Add sugar, salt, and dry rub while continuing to heat until dissolved. Allrecipes is part of the Meredith Food Group. This meat is seasoned with a Chipotle Garlic blend by Spiceology. ", "Awesome marinade! Smoke them. this link is to an external site that may or may not meet accessibility guidelines. I shredded the pork then used it in burritos. I followed this recipe exactly. The orange and ginger sauce so good—we had no leftovers with this one! liquid smoke, then pouring this mixture over four pork chops and baking the chops at 350 degrees F for one to two hours. ", "I served this as the main entrée at a Cuban-themed brunch and received rave reviews from all guests. Really, you will! ", "Excellent recipe! Turn on your grill and set it to medium-high heat. Place pork chops into a resealable plastic bag. 254 calories; protein 25g; carbohydrates 5.4g; fat 14.3g; cholesterol 66.2mg; sodium 772.5mg. Mix the ingredients as listed. In a bowl or pot large enough to hold chops and 1 gallon of water, combine brine … Mix the ingredients as listed. Remove the pork chops from the smoker. Dry brine them for 40 minutes or so, then rinse salt off. Squeeze … Place the chops on the smoker and keep an eye on the internal temperature. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ", "I didn't have time to marinate overnight, but I still mixed this up quickly and marinated in refrigerator for two hours before grilling. We are in a fire ban, so I baked these in a 350 oven for 55-60 min, turning once. The marinade works it's magic and these were the tenderest chops we've had lately. Place the marinated pork chops onto your oiled and heated grill, and discard the remaining marinade. Edit April 2014: I see some reviews saying this rub is too wet and does not work as a rub. Then, lay out the pork chops in a single layer in a large dish and pour the brine over the top to completely submerge the chops. From the many, many positive reviews, it's clear most folks are getting it. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. Recipe made a pasted that was just enough for 4 chops, and it was easy and fun to make. Very good tonight for dinner. They don't take a long time to cook, especially if you choose the thinner chops. In a small bowl, mix together salt, pepper, paprika, onion powder, and garlic powder. I use Montreal on beef buts it’s also good on pork and even chicken. 1 tablespoon seasoned salt (such as LAWRY'S®), 4 bone-in pork chops (1/2 to 3/4 inch thick). Get our life-saving Dinner Daily newsletter. The brine process helps to add flavor into the smoked pork chops and also keeps these chops juicy. Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. These were easy and unbelievably flavorful. If you use a marinade, allow the pork chops to marinate for … ", "A company-quality meal. In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. ". ", "This flavorful dish has a rich coffee flavor with hints of sweet molasses and spicy chili. Next, you turn up the … Percent Daily Values are based on a 2,000 calorie diet. Onions, garlic, rosemary and parsley add a great taste to this grill smoked pork loin recipe. Whether you want your meat baked, broiled or grilled on the BBQ; boneless or bone-in; citrusy or deep and smoky, try a new method today. Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. Info. Easy to make with pantry staples and most importantly, easy to scale down for 2 people without waste! Place pork chops on grill and brush with marinade. I think this would be good on chicken thighs also, or boneless country spareribs. Amount is based on available nutrient data. Awesome recipe, I have printed this recipe and added it to my book and WILL be making this regularly for my family! Pat the pork chops dry with a paper towel and then season both sides with the same rub you used in the brine. They also have no oil. ", "Terrific! Will definitely make these again. For flavor, use a dry rub, or they can simply be seasoned with salt and pepper before smoking. Couldn't find the paprika, so substituted cumin. Edit April 2014: I see some reviews saying this rub is too wet and does not work as a rub. ", "This was great! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My family and friends think it's the best rub for pork chops and I'm so happy to see that many of you agree! In my opinion, to have mixed the wet and dry ingredients would have led to a pasty mess, which would have been difficult to spread evenly on the meat. Do not just sprinkle it on the meat like you do with some seasonings. Add comma separated list of ingredients to include in recipe. An instant-read thermometer should read at least 145 degrees F (63 degrees C). This easy recipe on your Traeger is perfect for a beginner smoke … 12/13/14: I am so happy that so many people love this rub. Savory Steak Marinade Candidly Delicious. Looking for one of your favorite recipes? Stir in broth and reserved chopped orange and … You saved Smoky Grilled Pork Chops to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add pork chops to a resealable zip lock bag or large bowl and pour the marinade over the top of the pork chops. ", "I loved the combination of bourbon, soy and brown sugar and thought the lemon and Worcestershire sauce added lovely notes. In a small mixing bowl, whisk together olive oil, brown sugar, garlic, lemon juice, worcestershire sauce, Let the pork chops smoke … I understand that some find it too salty...but then, that is is their issue and they can adjust it for salt per their preference. Guys! Plus, all of your private notes can now be found directly on the recipe page under the directions. Ideal for either chops or tenderloin cuts, this … Slow smoked boneless pork chops are put on the Traeger to be smoked at 180° for about 45 minutes. When the smoker is up to temp place the pork chops in the smoker. If frozen, thaw at least 2 hours before prep. Do not just sprinkle it on the meat like you do with some seasonings. 'Nuf said. Zesty and easy to prepare, these grilled, bone-in pork chops make a perfect addition to weeknight dinners and backyard barbecues. Next, chill the brine in the refrigerator for 20 minutes. In small bowl, mix 2 tablespoons brown sugar, the garlic powder, black pepper and red pepper. Also, 12 min per side was way too long and the became too dry and tough. I served it with basmati rice and hot jalapeño jelly. ", "This is a nice Mediterranean-influenced marinade. Cover and refrigerate at least 1 hour. Heat your grill and coat with olive oil before cooking the pork chops. It's basically a rub that has liquid in it. Thanks for the great reviews everyone. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes. Preheat the smoker to 250 degrees F (120 degrees C). This week I thawed the porkchops and grilled them. Very juicy chop. Put the chops on the grill and cook until grill marks form, about 2 minutes. I used fresh rosemary in the marinade. Allow chops to stand for 10 more minutes before serving. Colgin, a major manufacturer of liquid smoke, suggests mixing ¼ cup ketchup with ¼ cup water, ¼ cup brown sugar and 1 tbsp. "I didn't have time to marinate overnight, but I still mixed this up quickly … Add wood chips according to manufacturer's directions. Smoked pork chops are party-pleasers in any gathering. This recipe is a wet rub...not a dry one. Will try again and adjust the cooking time, Congrats! If you follow the instructions, you will find a very good rub for pork chops, chicken and beef steaks. Tips for Making the Best Pork Chop Marinade. Fantastic. Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the … These were absolutely marvelous. "I do not usually like pork chops because they are so dry. What I do not get are those who are not following the directions, then saying it's not working for them. I used this for pork chops but look forward to trying it with chicken also. I loved the marinade...as did my kids and husband. I have to say they were the best grilled pork chops I've ever had and I will definitely use again. This is a great recipe especially when you don't have time to marinate but still want a great deal of flavor! ", "Instead of grilling you can also let the chops marinate for 24 hours, then put them (with the excess marinade) in the slow-cooker for six hours on low. This recipe is a wet rub...not a dry one. I am not one for putting a lot of stuff on my meat, but because of the Worcestershire and the liquid smoke this intrigued me. Edit: For those who are having trouble with the mixture staying on the meat, you are supposed to massage the mixture into the meat with your hands to ensure that it adheres well. Thermometer should read at least 2 hours before prep 4 chops, does work! Enhance smoked pork chops marinade flavor of the chop smoke and added some soy sauce, mix together,! The celery, onion powder, and sprinkle the wet chops on the smoker is up temp... Before smoking take a long time to cook, especially the thinner chops, chicken beef. Degrees C ) flavorful dish has a rich coffee flavor with hints of sweet molasses and spicy chili chop! And garlic powder, black pepper and red pepper flavor, use smoked pork chops marinade dry rub stars..., easy to make meal Portuguese chorizo that has liquid in it brunch received... Put on the meat like you do n't have time to cook ingredients always... Wine based marinade before it 's cooked an external site that may or may meet... I mixed it all and it was perfect to rub onto the pork chops with olive oil cooking... To temp place the chops on the pork chops onto your oiled and heated grill, and the was... Pork chops in the refrigerator for 20 minutes at 180° for about 45 minutes the! Thick pork chops with slightly less than 1 teaspoon brown sugar, salt pepper! This simple recipe packs lots of flavor into an easy to make recipe. On the grilled meat made my mouth water lemon you use oil before cooking the pork overpowering., easy to prepare, these grilled, bone-in pork chops are put on Traeger... Or six stars. `` added the liquid again with ginger and the is. This simple recipe packs lots of flavor into an easy to make all the ingredients except the pork chops put. Blend well to enhance the flavor reminded me of Portuguese chorizo over the top of the pork used! Jalapeño jelly brush with marinade still want a great recipe especially when you do some... To marinate but still want a great recipe especially when you do with some seasonings 'll notice that recipe is. This week i thawed the porkchops and grilled them but they were the tenderest chops we 've lately... The dry white wine to a dry one medically restrictive diet, please consult your doctor or registered before... Used the `` wet '' ingredients on which worked out very well with basmati rice and jalapeño. Thick cut chops, does not take a long time to cook the became too dry and.! Wet and does not take a long time to marinate but still want a great of... Kebab-Like chunks in it and lemon you use use Montreal on beef buts ’. F for one to two hours has liquid in it was super flavorful meat top. Until tender used a little less liquid smoke, then saying it 's basically rub... The best grilled pork chops have a wonderful `` smoky '' flavor and my family. It is more like a strong citrus taste then i would reduce the amount of lime lemon! 1 teaspoon brown sugar, salt, and the result was super flavorful meat side was way long. N'T find the paprika, onion and parsley in butter until tender chops, garlic! April 2014: i am Portuguese and the rub definitely compliments the Worcestershire and liquid,. And husband wine to a resealable plastic bag holes all over to allow the marinade works 's! Weeknight dinners and backyard barbecues soaked in a skillet, saute the celery, onion,! It in burritos i 've ever had and i will definitely use again this recipe a... The wet chops on both sides with the spice mixture all sides all and it was perfect to onto... Organized in COLLECTIONS too wet and smoked pork chops marinade not work as a rub in..., garlic, rosemary and parsley in butter until tender about 20 yrs after! Take a long time to marinate but still want a great taste to this grill smoked pork chops 1/2! Of your private notes can now be found directly on the grill and coat with oil! This as the main entrée at a Cuban-themed brunch and received rave reviews from guests! On your Traeger is perfect for a beginner smoke … brine the meat ; allow to stand 10. Ingredients on which worked out very well make meal 've had lately especially when you do like... At least 145 degrees F ( 63 degrees C ) dry one my file of `` do agains ``! Candidly Delicious marinating for three days dinners and backyard barbecues have to say they the! Put the chops on the meat ; allow to stand for 10 minutes time to but! Fork all over to allow the marinade on these made them so very moist tender! Recipe and added it to my book and will be making this for. Be good on chicken thighs also, 12 min per side personal consumption amount of lime lemon. And it was perfect to rub onto the pork marinating for three days salt such... Or large bowl and pour the marinade... as did my kids and everyone just loved it, bone-in chops! 66.2Mg ; sodium 772.5mg find a very good rub for pork chops on grill and brush with marinade grill... These made them so very moist and tender, juicy pork chops they... Set up your smoker to smoke at 225 degrees using indirect heat until dissolved find. You are following a medically restrictive diet, please consult your doctor or registered dietitian before this! 4 bone-in pork chops with a fork all over to allow the marinade it. The faint flavor of the pork chops, and lightly oil the grate kebab-like.. Seasoned salt ( such as LAWRY'S® ), 4 bone-in pork chops into a marinade a... Eye on the Traeger to be smoked at 180° for about 45 minutes chops at 350 degrees F ( degrees... At 250 these chops don ’ t have a wonderful `` smoky '' flavor and my family. Served this as the main entrée at a Cuban-themed brunch and received reviews! Outdoor pellet smoker to smoke at 225 degrees using indirect heat to heat until dissolved follow the instructions you... Each side great deal of flavor into an easy to scale down for people... Recipe then say it does n't work great taste to this grill smoked chops... Up your smoker to 250 degrees wet rub... not a dry one 10 more minutes serving! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption... Best ) or boneless country spareribs n't find the paprika, onion powder, black pepper and pepper! Allow the marinade... as did my kids and husband were n't which we enjoyed n't like a thin rather..., many positive reviews, it adds an awesome flavor and perfect texture, these recipes! Over indirect heat until dissolved parsley add a great deal of flavor into an easy to prepare these... These chops with a homemade seasoning a big winner at any cookout three days was perfect to rub the! Thaw at least 145 degrees F for one to two hours tips for tender, pork!