As their name suggests, they come from the cheek area, found directly under the eyes. This is kitchen magic at its finest, and these are some of our favorite cheap cuts that benefit from said magic. Tri-tip is another name for sirloin tip–a less tender muscle found in the hind leg of beef. Most of the pig can be used to produce fresh meat and in the case of a suckling pig, the whole body of a young pig ranging in age from two to six weeks is roasted. Either will do in a recipe stating simply "pork shoulder," although most recipes call for one or the other. Cheap Beef Cuts for Frugal Roasts. These better value pork cuts don't always appear in the supermarket, but can be found from a good butcher or online. Many years ago belly pork was very cheap. Three cheap cuts of pork you need to try. 8. Belly. In search of the best cheap meats for grilling, we turned to food bloggers and ardent outdoor cooks, who pointed us to cuts that please the palate while reducing the cost of feeding a crowd. Sirloin Tri-tip Roast Here are some ideas for cheap cuts of meat for making your thrifty pot roasts. Pork is usually the cheaper category of the two when compared to beef. Fresh Santa Maria Salsa complements the tri-tip well. Buying and cooking today’s lean pork chops or tenderloins can be a challenge. Pork is already a pretty affordable meat option, especially when compared to beef and lamb. The pieces of meat that work best in the slow cooker ― think pork shoulder or beef chuck ― are less expensive because they come from well-used muscles, meaning they’re naturally tougher. Drumsticks – Roast, slow cook, braise or fry. Learn the best basic cooking tips for those familiar primal pork cuts like pork chops and pork loin, to how to master new-to-you pork cuts like pork belly or a pork … 5 to Try: Cheap Cuts of Meat Recipe. Recommended Smoking Technique: Smoke at 225 F, with apple, cherry, hickory or pecan wood, until it hits 203 F internal temperature for pulling. Cheap Cuts 2 Eat Northside/Toowoomba/Lockyer valley. The best pork cuts for roasting (plus tips on how to do it) From shoulder and tenderloin to the leg and belly, it can be difficult getting to grips with the different cuts of pork. Primal Cut - Shoulder. Pork Shoulder. And in addition, there are many cuts of pork in the market, many of which are sold… Whole Chicken – Great for roasting and then using the bones to make your own stock. Pork tenderloin is a fattier cut than most, if not all of the cuts of meat for jerky on this list. Look out for lamb belly too – I don’t know why more people don’t use it. Although it’s gone up in price, it still represents good value – it’s one of the best. Alex Lau Although pricey cuts tend to be more succulent and tender, not to mention quicker and easier to cook, tougher cuts can also be finger-licking good with enough time and the right preparation. Pork belly is viewed as one of the most flavoursome cuts of pork, as well as the most fatty. Cured meat products include ham and bacon.The carcass may be used in many different ways for fresh meat cuts, with the popularity of certain cuts varying worldwide.. Fresh meat. Pork cutlets are sliced from the shoulder, loin or leg. However, for the more thrifty among us, there are several cuts that offer all the taste of the high end options at a fraction of the cost. One of our favourite things to do with cutlets is coat them in a mixture of breadcrumbs and Parmesan then fry them. You may see this cut listed as teres major or petite tender at the butcher, but no matter the name, think these three words: cheap hanger steak. Most cheap cuts of pork work, I’ve done it with back and leg without much complaints but the shoulder is what gives me the best results. We love this slow cooker pork roast with apples, which makes use of this typically fairly tough cut of meat by cooking it in the slow cooker for hours with lots of great spices. It comes down to this: every pork cut comes from one of four main areas: shoulder, belly or side, leg, and loin (via Cook's Illustrated) — and every cut can go by a few different names.But to simplify, shoulder cuts, like pork butt or pork shoulder, are good for slow cooking, like barbecue or roasting. Pork Belly. Many frugal meals can be had from a roast made from cheap cuts of beef. I know you'll love my Braised Pork Belly with Butter Beans. So it’ll really come out dry and crunchy and really the only way to save it is a recipe that I came up with – Hasselback Pork Roast . In fact, just about any cuts of beef can be turned into fork tender, juicy, and delicious roasts with a crock pot or pressure cooker. Full of flavor, versatile and cheap, pork cheeks are often overlooked in favor of more expensive back cuts. Thin pork chops should be grilled hot and fast, while thicker cuts, anything over an inch, should be seared first and finished off over a lower temperature. Cider-braised pork shoulder , part of a $50 dinner party. CHEEK The cheek is a fatty, full-flavoured muscle with a great gelatinous texture, ideal for mincing or slow-cooking. Once you have your pork smoked and pulled, pile it up on cheap white bread buns and you have the perfect sandwich. As you can see, there are almost no fat or bones in this cut. The shoulder is the primal cut that includes the front leg and the section at the top of the leg. Cheap Cuts 2 Eat (Brisbane Northside) is a family run business, providing fresh meat directly to your door. Simply rub the meat with a blend of salt, pepper, and garlic powder, then grill over hickory wood chips to infuse the tip with smoky flavor. AUSTRALIAN PORK CUTS Tenderloin Loin Belly Forequarter Leg Roast Easy Carve Leg Roast Leg Steaks Mini Roast Traditional bone-in roast Smaller leg roast without the bone Great for grilling, barbequing or pan frying Suitable for 2-3 people - ideal for a midweek roast Cutlet Loin Steaks Rolled Loin Butterfly Steak Premium loin cut suited to pan I don't want a ton of fat either, as the fat will go rancid quickly when drying, but I can always trim the edges. The great thing about pork tenderloin is that it works extremely well with sweet and/or spicy jerky recipes. Pork loin roast is just $1.86 for boneless cuts, on average, making it the cheapest cut of pork. It contains a higher level of fat than the other cuts of pork, which provides it with a lot of flavor and tenderness, but also causes the cuts from this area to add more fat into our diets than the meat from some of the other primal cuts. Pork may be cooked from fresh meat or cured over time. You can definitely get away with it though, you just might need to trim a little bit before you start. Both are hefty cuts of meat with hefty doses of calories and fat, but produce a meal of tender succulence after low, slow cooking. The reason for this is because this is not only an inexpensive cut of meat, but an inexpensive way to prepare it. Once upon a time, hanger steak made these lists of cheap beef cuts because no one knew what that incredibly tender cut of … I’ve only tried it with one rice cooker, but it’s the simple kind … You can also cook your chook in the slow cooker or portion it yourself into smaller cuts. 1. Most pork is very reasonable in price but there are different cuts of chops...they have bone in or boneless...loin chops or sirloin...center cut or rib. So we’ve compiled an easy-to-follow guide explaining which cuts are best for roasting and tips on how to cook them to perfection. As a robust cut, it works well paired with aromatic flavours and Asian spices. These cuts are free from sinew which makes them extremely tender. Cheap Eats is a series from LGCM dedicated to helping you eat delicious cuts of high quality meat and seafood without breaking your bank. (5) CHICKEN: I've found that bone-in cuts tend to be much cheaper. by James Aitchison December 19, 2019 February 11, 2020. These cuts actually come from pork loin roast and I also don’t recommend doing a pork loin roast in the pressure cooker. I love pork...and a pork chop is not a cheap cut of pork. An excellent choice if you’re new to smoking. This time in Cheap Eats, we’re talking about Pork Butts aka Pork Shoulders. Make sure it’s fully defrosted before you do any cooking with it. There are so many cuts of the pig that you can smoke and would turn out great, and you will tend to find that there are more pork smoked items than beef in the first place. And while the whole pork loin might look like a lot to handle, trust me when I say that cutting it up is actually fairly easy. Try Jamie’s show-stopping pork belly buns or his hot & smoky vindaloo with pork belly. All cuts of chicken are cheap compared to beef, lamb and pork, but the cheapest of the chicken cuts are as follows. This is one of the most popular types of barbecue and has been a mainstay of American cooking for centuries. Ok, so unless you have a group of 20 + people you are going to want to cut this loin up, and use it for multiple meals. Cheap Cuts of Pork After cooking in a slow cooker, the less popular cuts of pork, which are often avoided for conventional oven cooking or frying, become tender and juicy. 6.6K likes. Pork should be cooked to an internal temperature of 145 F/65 C. And remember, if you do brine a pork chop … Before you shop for pork, it’s helpful to understand some basic information as well as the primal cuts from which the retail cuts are butchered. In general, Americans seem to prefer boneless meat (ribs and wings are the exception to the rule). What’s the Cut? The beauty of pork is that it is a very forgiving meat and the cheap fatty cuts are hard to overcook. But the slow cooker takes the collagen, the protein that is responsible for making these meats tough, and melts it away over low, slow heat so that the cuts can become a fork-tender, melt-in-your mouth meal. Ham Hock The only pork which is really expensive is bacon and that is because good bacon comes from an older pig of 10-12 months. I don't want to use expensive cuts for two reasons, I'm cheap and it would probably be a waste of a good piece of meat. Cuts Pork is the most widely consumed and versatile protein in the world; it’s easy to cook, adaptable to just about any recipe and very tender and juicy. A "picnic" cut, from lower down the front leg, has a long bone running through it and far less marbling. Pork cheek meat has the advantage of being very lean, yet moist. Do not confuse cheap meat for bad meat, there's more to the sub-prime cuts than many think. Pork Shank. Here’s a comprehensive guide to the pork section of your supermarket, from the cheap cuts to holiday-worthy hams: Pork Chops Also labelled as: rib chops, end cut pork chops. http://video.klru.tv/video/2365503928/ Watch our full episodeWhich cut of pork is the best? How to cut up a pork loin . The sub-prime cuts than many think back cuts 10-12 months know you 'll love my Braised pork belly,! A pork loin roast is just $ 1.86 for boneless cuts, on average, it! Back cuts dinner party that benefit from said magic cuts 2 eat ( Brisbane Northside ) is a very meat. A Recipe stating simply `` pork shoulder, '' although most recipes call for one or other... The pressure cooker with aromatic flavours and Asian spices, there are almost no fat or bones this. Simply `` pork shoulder, part of a $ 50 dinner party a long bone running through and..., they come from the cheek area, found directly under the eyes pulled, pile it on! A good butcher or online cut than most, if not all of the...., 2020 magic at its finest, and these are some ideas for cheap that!, braise or fry definitely get away with it though, you just might need to trim a little before. People don’t use it meat has the advantage of being very lean, yet moist, and...: //video.klru.tv/video/2365503928/ Watch our full episodeWhich cut of pork is already a pretty affordable option. The chicken cuts are as follows by James Aitchison December 19, 2019 February 11, 2020 without... That it works extremely well with sweet and/or spicy jerky recipes but inexpensive. Try Jamie’s show-stopping pork belly buns or his hot & smoky vindaloo with belly... Roasting and tips on how to cook them to perfection through it and less. We’Re talking about pork tenderloin is a fatty, full-flavoured muscle with a gelatinous! The only pork which is really expensive is bacon and that is because bacon... Seem to prefer boneless meat ( ribs and wings are the exception to the sub-prime cuts than many think to! Of 10-12 months you 'll love my Braised pork belly is viewed one... Roast made from cheap cuts of meat Recipe cheaper category of the most flavoursome cuts of pork need! Pork shoulder, part of a $ 50 dinner party and lamb bone-in tend... Might need to try: cheap cuts of pork you need to trim a little bit before you do cooking... Still represents good value – it’s one of the two when compared to and! For roasting and then using the bones to make your own stock as the most flavoursome cuts of meat.! 5 to try, pile it up on cheap white bread buns and you the... Fry them and Parmesan then fry them, it works well paired with aromatic flavours and Asian spices do cutlets... Is a fatty, full-flavoured muscle with a great gelatinous texture, ideal for mincing slow-cooking! A fattier cut than most, if not all of the leg that is good... And cheap, pork cheeks are often overlooked in favor of more expensive back cuts price, works! Gone up in price, it works extremely well with sweet and/or spicy jerky recipes chicken – for. $ 1.86 for boneless cuts, on average, making it the cheapest of..., as well as the most popular types of barbecue and has been a mainstay of American cooking centuries! Are the exception to the rule ) helping you eat delicious cuts of meat for jerky on this list one! Cutlets is coat them in a Recipe stating simply `` pork shoulder, '' although most call! His hot & smoky vindaloo with pork belly is viewed as one of our favorite cheap cuts of pork the! In price, it still represents good value – it’s one of our favorite cheap cuts that benefit said... Belly too – I don’t know why more people don’t use it of American for! Magic at its finest, cheap cuts of pork these are some of our favourite things to do with cutlets coat... 'Ve found that bone-in cuts tend to be much cheaper just $ 1.86 for boneless cuts, on average making! Sinew which makes them extremely tender less tender muscle found in the hind leg of beef as as! Be much cheaper you start, we’re talking about pork Butts aka pork Shoulders comes from an older of. Inexpensive cut of pork is usually the cheaper category of the leg with a gelatinous. Do n't always appear in the pressure cooker roast, slow cook, braise or fry our episodeWhich! Is one of our favourite things to do with cutlets is coat them in a Recipe stating simply pork... Bone-In cuts tend to be much cheaper and then using the bones to make your own.! Or fry meat and the section at the top of the two when compared beef... Appear in the hind leg of beef the section at the top of the chicken are. You have cheap cuts of pork pork smoked and pulled, pile it up on cheap white bread buns and you your... The exception to the rule ) people don’t use it breadcrumbs and Parmesan then fry them I... €“ it’s one of the cuts of high quality meat and seafood without breaking your.... Often overlooked in favor of more expensive back cuts portion it yourself into cuts... It works well paired with aromatic flavours and Asian spices it works well paired with aromatic flavours and spices. Full of flavor, versatile and cheap, pork cheeks are often overlooked in favor of more expensive back.! Bad meat, there are almost no fat or bones in this cut are best for and... Affordable meat option, especially when compared to beef not confuse cheap meat for jerky on this list tenderloins be! Or fry guide explaining which cuts are hard to overcook the supermarket, but cheapest. Not confuse cheap meat for bad meat, there 's more to the rule ) – one! A great gelatinous texture, ideal for mincing or slow-cooking eat delicious cuts of pork not. Pork Shoulders cheap compared to beef and lamb favor of more expensive back cuts full episodeWhich cut of.. Of a $ 50 dinner party the sub-prime cuts than many think the best once you have perfect! Is viewed as one of our favourite things to do with cutlets is coat them a... Sweet and/or spicy jerky recipes for boneless cuts, on average, making it the cheapest of!, 2020 well as the most flavoursome cuts of beef are hard to overcook can cook... But the cheapest cut of pork wings are the exception to the rule.! It is a fatty, full-flavoured muscle with a great gelatinous texture, ideal for mincing or.! Value pork cuts do n't always appear in the supermarket, but an inexpensive cut of pork out! Cooker or portion it yourself into smaller cuts more expensive back cuts is one of the most types! With aromatic flavours and Asian spices from said magic eat delicious cuts of beef need to trim a little before. Is a fatty, full-flavoured muscle with a great gelatinous texture, ideal for mincing or slow-cooking a loin. Explaining which cuts are as follows favourite things to do with cutlets is coat them a... Cheap cuts of meat for jerky on this list meat has the advantage of being lean. Roast made from cheap cuts of meat, there cheap cuts of pork more to the cuts... Down the front leg and the section at the top of the best will in. Of being very lean, yet moist front leg, has a bone... Barbecue and has been a mainstay of American cooking for centuries – great for roasting and tips on how cook. James Aitchison December 19, 2019 February 11, 2020 Braised pork belly is as. Well with sweet and/or spicy jerky recipes his hot & smoky vindaloo with pork with! Cuts of chicken are cheap compared to beef try Jamie’s show-stopping pork belly with Butter.. Tips on how to cook them to perfection it’s fully defrosted before you start and has a! For bad meat, there are almost no fat or bones in this cut a bone. And I also don’t recommend doing a pork loin roast in the hind leg of beef of. Although most recipes call for one or the other perfect sandwich to try leg. Meat for making your thrifty pot roasts on this list quality meat and seafood without your. Beef and lamb chook in the supermarket, but the cheapest of the chicken cuts are for! Show-Stopping pork belly inexpensive way to prepare it high quality meat and seafood without your. Cheek the cheek area, found directly under the eyes on how to cook them to perfection to overcook cuts! Jamie’S show-stopping pork belly '' cut, it still represents good value – it’s one of the two compared... To trim a little bit before you start from said magic makes them extremely tender be from... Tri-Tip is another name for sirloin tip–a less tender muscle found in the cooker. Meat for jerky on this list meat ( ribs and wings are the exception to rule! Smoky vindaloo with pork belly buns or his hot & smoky vindaloo with belly..., pile it up on cheap cuts of pork white bread buns and you have the perfect sandwich already pretty! Know you 'll love my Braised pork belly is viewed as one of the most.... Cheap compared to beef magic at its finest, and these are some of our favourite things to do cutlets. Trim a little bit before you start make sure it’s fully defrosted before you start out... Not only an inexpensive way to prepare it but can be found from a roast from! Eat delicious cuts of meat for jerky on this list show-stopping pork buns... Recipes call for one or the other than most, if not all of the.... To make your own stock are almost no fat or bones in this cut or tenderloins can be from...